Wazwan the Kashmiri Cuisine - A Caloric Bomb

  • Mushtaq Ahmad Department of General Medicine SKIMS
  • Sakina Akhtar
  • Shariq Rashid Masoodi Department of Endocrinology SKIMS
Keywords: Adverse effects, cooking, Kashmiri cuisine, Nutrition education, Wazwan

Abstract

Wazwan, the Kashmiri cuisine, is a unique component of Kashmiri culture. Comprising of seven to thirty-six dishes of mutton, chicken, fruits and vegetables, it is served to invited persons (guests) on special occasions. Besides being micro- and macro-nutrient rich (especially in proteins), it is also rich in calories. Though cherished by all, it not feasible for patients suffering with obesity, diabetes, chronic liver disease or kidney disease because of its high caloric and protein content. In this article, the high calorie content of Wazwan is discussed. JMS 2012;15(2):173-74

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Author Biographies

Mushtaq Ahmad, Department of General Medicine SKIMS

M.D
Assistant Professor


Sakina Akhtar

M.Sc

Shariq Rashid Masoodi, Department of Endocrinology SKIMS

M.D,D.M, FACP, FRCP (Edinburgh)

Published
2012-12-27
How to Cite
1.
Ahmad M, Akhtar S, Masoodi S. Wazwan the Kashmiri Cuisine - A Caloric Bomb. jms [Internet]. 2012Dec.27 [cited 2026Oct.2];15(2):174-5. Available from: http://jmsskims.org/index.php/jms/article/view/153
Section
Short Articles

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